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| Rhubarb, Blueberries and Strawberries |
Rhubarb Blueberry Strawberry Cobbler
Serves 4
Filling:
3 cups rhubarb, thinly sliced
1 cup fresh or frozen blueberries
2 cups fresh or frozen strawberries, sliced
2/3 cup sugar
2 tablespoon flour
1 tablespoon fresh squeezed lemon juice
Toppings:
1 cup all purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
Pinch of salt
¼ cup butter
½ cup orange juice
1 teaspoon vanilla
Topping: In a mixing bowl, combine flour, sugar, baking powder and salt. Add butter and rub mixture with your fingers until it resembles small peas. Add orange juice and vanilla and with fork, stir until all is combined. Drop blobs of dough on top of fruit and bake 45 minutes until top is golden.
Filling:
3 cups rhubarb, thinly sliced
1 cup fresh or frozen blueberries
2 cups fresh or frozen strawberries, sliced
2/3 cup sugar
2 tablespoon flour
1 tablespoon fresh squeezed lemon juice
Toppings:
1 cup all purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
Pinch of salt
¼ cup butter
½ cup orange juice
1 teaspoon vanilla
Filling: preheat oven to 350 degrees F. Place fruit in a 9” casserole dish. Mix in sugar, flour, and lemon juice
Topping: In a mixing bowl, combine flour, sugar, baking powder and salt. Add butter and rub mixture with your fingers until it resembles small peas. Add orange juice and vanilla and with fork, stir until all is combined. Drop blobs of dough on top of fruit and bake 45 minutes until top is golden.
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| Rhubarb Strawberry and Blueberry Cobbler |
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